Caruso e Minini
Frappato, Nerello Mascalese
Terre Siciliane Indicazione Geografica Protetta
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless stee
30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.
|Food to be paired with||
Can be perfectly matched with both fish and meat. Can also be paired with medium-aged cheeses.