Additional information
| Brand | Caruso e Minini |
|---|---|
| Biological | Non-Bio |
| Country | Sicily, Italy |
| Grapes | Nero d'Avola |
| Wine Type | Red |
| Denomination | Sicilia Denominazione di Origine Controllata |
| Bottle Size | 75cl |
| Alcohol Content | 13.5% |
| Vinification | Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless stee |
| Ageing | 30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months. |
| Food to be paired with | Impossible not to imagine a glass of Terre di Giumara Nero d’Avola when eating tomato sauce-based pasta. Try it with roasted red meat or game. |
