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Arancino Orange Wine – Bianco Macerato

21.90

The processing of Arancino begins in the first days of September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are destemmed and crushed.

Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation, subsequently, lasts for over 20 days at a controlled temperature of 15 degrees. In this phase, the skins slowly give way to the wine color, structure and aromas.

A strong and important wine, golden yellow in color with soft coppery reflections. It has hints of candied citrus fruits and herbs typical of the Mediterranean.
On the palate the salinity and tannins harmonize with the extreme freshness, giving an elegant and persistent finish.

Food pairing. A wine that can be paired with most dishes, but particularly with seafood and crustaceans, foie gras, strong cheeses and white meats.

In stock

Additional information

Additional information

Brand

Caruso e Minini

Biological

Bio

Country

Sicily, Italy

Red or White

White

Grapes

Catarratto

Denomination

Sicilia Indicazione Geografica Tipica

Bottle Size

75cl

Alcohol Content

12.5%

Vinification

Twenty days of grape mash maceration, spontaneous fermentation at a controlled termperature of 15 degrees with its own yeast.

Ageing

In steel tank sur-lees for 4 months, followed by further ageing in the bottle.

Food to be paired with

A wine that can be paired with most dishes, but particularly with seafood and crustaceans, foie gras, strong cheeses and white meats.