Caruso e Minini
Sicilia Indicazione Geografica Tipica
Twenty days of grape mash maceration, spontaneous fermentation at a controlled termperature of 15 degrees with its own yeast.
In steel tank sur-lees for 4 months, followed by further ageing in the bottle.
|Food to be paired with||
A wine that can be paired with most dishes, but particularly with seafood and crustaceans, foie gras, strong cheeses and white meats.