Caruso e Minini
Sicilia Denominazione di Origine Controllata
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at control
In stainless steel tanks “sur lies”, 2 batonages a day. Final ageing in the bottle for 2 months.
|Food to be paired with||
The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among t