Caruso e Minini
Nero d'Avola Riserva
Sicilia Denominazione di Origine Controllata
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C. for 15-20 days. Malolactic fermentation in st
24 months total, 18 in french and american tonneaux of 500 lt. Final ageing in bottle for 6 months.
|Food to be paired with||
Rich and powerful wine that goes well with elaborate dishes such as baked-pasta, grilled game or beef.