Caruso e Minini
Sicilia Denominazione di Origine Controllata
Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C. for 15-20 days. Malolactic fermentation in st
50% in french oak barrique of 225 litres for 8 months. The other 50% in barrique of american oak also for 8 months.
|Food to be paired with||
Steak and red wine sounds too obvious a pairing to highlight but it hits the spot so perfectly it’s worth being reminded; there is nothing better you can eat with a bottle of cabernet sauvignon.