Additional information
| Brand | Caruso e Minini |
|---|---|
| Biological | Non-Bio |
| Country | Sicily, Italy |
| Grapes | Cabernet Sauvignon |
| Wine Type | Red |
| Denomination | Sicilia Denominazione di Origine Controllata |
| Bottle Size | 75cl |
| Alcohol Content | 13.5% |
| Vinification | Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C. for 15-20 days. Malolactic fermentation in st |
| Ageing | 50% in french oak barrique of 225 litres for 8 months. The other 50% in barrique of american oak also for 8 months. |
| Food to be paired with | Steak and red wine sounds too obvious a pairing to highlight but it hits the spot so perfectly it’s worth being reminded; there is nothing better you can eat with a bottle of cabernet sauvignon. |
