Caruso e Minini
Terre Siciliane Indicazione Geografica Protetta
Careful selection of the grapes, picked by hand after being dried on the plant, de-stemmed by hand and maceration with the skin at a low temperature. After being soft pressed, the must is fermented i
4 months in tonneaux where fermentation took place followed by a short stop in stainless steel before bottling.
|Food to be paired with||
It’s a perfect dessert wine. It calls either for cheeses or sweets.