Description
Production area
Plot of almost five hectares in the Municipality of Gavi, characterized by a terroir composed of marls with loose sand, which enhance the delicate aromas of the grapes. The vineyards have a privileged exposure to midday.
Winemaking
The grapes harvested in the first week of September are de-stemmed and softly pressed. Alcoholic fermentation takes place in stainless steel containers, kept at a controlled temperature. After fermentation, the wine rests on the noble lees for at least 4 months before being bottled.
Taste
COLOUR: The color is straw yellow of medium intensity.
BOUQUET: The nose is clear with floral scents in which melon and a light citrus note stand out.
PALATE: At taste, it is slender, very fresh and tasty, it measures well the typical acidity of the grape with a gentle, ready to-drink profile.
Pairing
Excellent as an aperitif or paired with savory canapés and light appetizers. It is also ideal with delicate fish-based first courses, or with “tajarin al tartufo”, a typical pasta dish dressed with truffles, butter and parmesan.
Recommended serving temperature: 10-12°
