Caruso e Minini
Sicilia Denominazione di Origine Controllata
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation in tonneau
6 weeks sur-lees in barrique of american oak.
|Food to be paired with
It is the wine either for an aperitif or a full course meal. Perfect with steam or grilled fish, chicken or vegetable terrines and pasta or risotto. Sushi and sashimi are also welcomed.