Description
Production Area
The grapes are grown on a soil of morainic origin: these are light layered clays, mainly calcareous and rich in mineral salts. This soil, hard and compact in times of drought, turns muddy and soft after the rain and it is difficult to work. Due to its characteristics however, it gives the wine fruity nuances and the right level of sapidity.
Winemaking
After crushing and de-stemming of the grapes followed by soft pressing, fermentation takes place at a controlled temperature of 16 °-18 ° C.
At the end of fermentation, once the wine is left to mature on its fine lees in stainless steel tanks for 6 months, it is considered ready for bottling.
Taste and Pairing
COLOUR: Straw yellow.
BOUQUET: Delicate scent between white pulp fruit and floral notes.
PALATE: At taste, it is fresh, with a welldefined and savory flavor.
It pairs well with fish in general, with lake fish specifically. Excellent as an aperitif, it goes well with finger food, pizza and cheese, thanks to its degreasing power due its acidity and its marked savory.
Recommended serving temperature: 8° -10 °C.
