From the hills of Valdobbiadene, the birthplace of Prosecco that conquered the palates of the whole world, comes this refined sparkling wine with unmistakable aromas and a marked territorial connotation. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
TASTE
Colour: At sight, this Prosecco has a pale straw yellow color with a dense and persistent foam.
Bouquet: The scent is characterised by notes of ripe apple and yellow-fleshed peach.
Palate: At taste, it is exuberant and immediately pleasant: it bewitches the palate with fruity sensations and unmistakable softness.
PRODUCTION AREA: Varied soil with moraines, sandstone and clay, limestone, lean, dry and shallow especially at higher altitudes.
WINE-MAKING: After the harvest, the grapes are crushed and subjected to soft pressing with pneumatic presses and a static decantation of the must. Fermentation takes place at a controlled temperature (17-19° C) with selected yeasts. The wine is then placed in steel autoclaves where the second fermentation takes place with the Martinotti method. The sparkling cycle lasts at least 30 days.