Conte Di Matarocco Grecanico

Denomination: IGT Sicilian lands

Soil: mixed with a prevalence of sand

Vineyards: grown in counter-espalier

Harvest: by hand, early August

Vinification: the pressing of the grapes is very soft and the slow fermentation takes place at 16°c. The wine matures at a controlled temperature in steel tanks. Refines for a month in the bottle.

Organoleptic notes: pale yellow color with greenish reflections, with a delicate and pleasant aroma with notes of tropical fruits and wild flowers. On the palate it is soft and fresh with persistent acidity.

Pairings: excellent as an aperitif, it pairs well with marinated dishes and fish-based first courses.

How to serve it: it expresses its best in medium-sized tulip glasses, excellent at 8°c

Alcohol content: 12 vol.