The wines that can boast the exclusive Cartizze appellation originate from a single hill in the Municipality of Valdobbiadene. They are high-class sparkling wines featuring intense and well-defined aromas of acacia honey, lemongrass and ripe fruit that only the Cartizze hill can infuse the grapes.
TASTE
Colour: At sight, this Prosecco is a pale straw yellow with a fine and dense perlage.
Bouquet: Its intense and defined aromas of acacia honey and lemon grass with an elegant background of ripe fruit captivate the nose.
Palate: In the mouth, it unfolds reaffirming the elegant fruity sensations perceived on the nose and adds a slightly savory note to the pleasant residual sugar.
PAIRING
Suitable as a soft aperitif, paired with a prawn tartare or at the end of the meal, with a red fruit pavlova.
PRODUCTION AREA
Varied soil with moraines, sandstone and clay, limestone, lean, dry and shallow especially at higher altitudes.
WINE-MAKING
After the harvest, the grapes are crushed and subjected to soft pressing. Must fermentation takes place at a controlled temperature (17-19°C) with selected yeasts, to enhance the particular aromas typical of the grapes from the Cartizze area. The wine is placed in steel autoclaves, where the second fermentation takes place with the Martinotti method. The sparkling cycle lasts at least 30 days.