Description
Grape variety: Frappato
Denomination: DOC Sicilia
Soil: medium clayey
Vineyards: trained as saplings
Harvest: by hand, the first week of August
Winemaking: alcoholic fermentation with maceration on the skins lasts about 8 days. The grapes are softly pressed and malolactic fermentation is carried out. The wine is left to mature for at least 3 months in large vitrified concrete vats and aged for another 3 months in the bottle.
Organoleptic notes: the color is brilliant ruby red with violet reflections. The fruity aroma has notes of morello cherry and rose, presenting itself on the palate in a light, lively and well-balanced way.
Pairings: ideal with both white and red meats and slightly mature cheeses.
How to serve it: it expresses its best in a medium-sized glass served at a temperature of 15°c
Alcohol content: 12 vol.
