Description
Production area
“Ponca” is the name given to the type element in the soil on the eastern hills of Friuli. It is a sediment formed entirely of clay marl alternated with layers of sandstone. “Ponca” is characterised by low fertility and a good capacity for water retention, lending grapes unique body, colour, tannins and minerality.
Winemaking
The destemmed grapes are subjected to gentle squeezing. Alcohol fermentation takes place in stainless steel tanks kept at controlled temperature.
Once fermentation is complete, the wine rests on the yeasts for at least 3 months before bottling.
Taste
COLOUR: Delicate straw yellow colour with light hints of green.
BOUQUET: Pleasant, with hints of fruit dominated by citrus notes.
PALATE: Good intensity while remaining an extremely light wine. It leaves a citrus aftertaste that is typical of the grape.
Pairing: Perfect as an aperitif or a delicate companion to seafood hors d’oeuvres, salt-baked seabass, asparagus risotto and various mousses and soufflés
