Additional information
Brand | Caruso e Minini |
---|---|
Biological | Non-Bio |
Country | Sicily, Italy |
Grapes | Delia Nivolelli White |
Wine Type | White, Other Sparkling Wine |
Harvest | Pick up by hand in small crates during the first days of August. |
Denomination | Delia Nivolelli Bianco Denominazione di Origine Controllata |
Bottle Size | 75cl |
Alcohol Content | 12.0% |
Sugar | 6.3 g/l |
Vinification | Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation. Lees ageing in the bottle for at least 12 months. |
Ageing | Lees ageing in the bottle for at least 12 months. |
Food to be paired with | Excellent with raw fish, shellfish and oysters. Thanks to the good acidity, it can be served throughout the entire meal with fish-based dishes. Superb with bluefish and grouper. |