€11.25
Coming from Glera and Pinot Nero grapes, this Prosecco is excellently fresh. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion to an aperitif or a creative dinner with friends.
COLOUR: Lele Prosecco has an elegant antique pink color.
BOUQUET: The nose features aromas of rose, and small red fruits, accompanied by fruity notes.
PALATE: In the mouth it is balanced, elegant and persistent, a contribution made by Pinot Noir.
PRODUCTION AREA: Glera – moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- called “caranto”. Pinot Noir – alluvial type terroir, mainly gravelly or stony called “claps”.
WINE-MAKING: Glera – Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15-16° C. Pinot nero – Maceration at 8-10° C for 24 hours. Fermentation at controlled temperature.
Assembly – The prosecco is then made in an autoclave with the Martinotti method.
In stock
| Brand | V8+ |
|---|---|
| Country | Italy |
| Region | Veneto |
| Grapes | Glera, Pinot Noir |
| Wine Type | Rosé, Prosecco |
| Food to be paired with | For an aperitif, for a sushi or for a vegetarian haute cuisine dinner. Excellent with seafood or light traditional first courses. |
| Serving temperature | 6°- 8° C |
| Alcohol Content | 11.0% |
| Bottle Size | 75cl |
| Biological | Non-Bio |
