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V8+ Berto Prosecco DOC Brut

9.49

Elegant, fruity, harmonious prosecco in its driest version. An ideal wine for fried fish or gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue, and therefore suitable for any sweet or savory occasion.

TASTE

Colour: It has a pale straw yellow color, with hints of greenish reflections.

Bouquet: Once poured, a dense and persistent crown of foam reveals floral and fruity fragrances, including the characteristic acacia flowers and rennet apple. In the mouth, the fine perlage melts into a pleasantly creamy sensation.

Palate: Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.

PAIRING

Prosecco brut surprises with fried foods. A glass and a “cuoppo” of fish, but also breaded mozzarella, crocchè and arancini.

PRODUCTION AREA

The terroir is a moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol-called “caranto”. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature shifts due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.

WINE-MAKING

After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and quick separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.

In stock

SKU: V8CS00304544000 Category: Tags: , ,
Additional information

Additional information

Brand

V8+

Country

Italy

Region

Veneto

Grapes

Glera

Red or White

Sparkling Wine, White

Ageing

1 year

Food to be paired with

Prosecco brut surprises with fried foods. A glass and a “cuoppo” of fish, but also breaded mozzarella, crocchè and arancini.

Serving temperature

6°- 8° C

Alcohol Content

11.0%

Bottle Size

75cl

Biological

Non-Bio