Caruso e Minini
Sicilia Denominazione di Origine Controllata
Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel
50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.
|Food to be paired with||
Great with grilled meat and aged cheeses.