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Malvasia Vino Liquoroso – Punico Liquori



Alcohol content of 16% vol., sugar content 120 g/l. A fortified wine produced in the Marsala area, from Malvasia vines.

Harvesting period: end of August/September.

Initial fermentation in steel silos at controlled temperature. 
Fermentation is stopped by adding wine spirit. At least two months of maturation in bottle.


Ideal with confectionery.
Serve at 10/12°C as an aperitif, at 16/18°C as a dessert.

In stock

SKU: APMALVLIQ7501 Category: Tags: , , , , ,
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