Caruso e Minini
|Red or White||
Delia Nivolelli Denominazione di Origine Controllata
Careful selection of the handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in
24 months in French tonneaux of 500 liters. Final ageing in bottle for 6 months.
|Food to be paired with||
A strong wine that plays a main role at any table where it’s served. However, it maintains respect for all types of dishes, even the most delicate ones.